Baked Milk Yogurt
Popular in Slavic cuisine, baked milk yogurt is also known as Ryazhenka. Originally, baked milk was made in order to preserve the milk and to kill microbes that would turn it sour. Since refrigerators were not available, but ovens were always accessible, slowly baking the milk was a quick solution. The popularity of baked milk inspired baked milk yogurt, and many other ethnicities have since adapted their own variants to the baked milk.
For the production of dairy products, farms equipped with mechanized milking equipment guarantee milk purity. The plant employs advanced technology with gentle milk processing modes which retain healthful milk components – protein, minerals and vitamins – to the utmost. In our manufacturing of cultured milk products, we use cultures of direct application which allows us to create products with superior taste, smell and texture as well as to extend shelf life in a natural way through the formation of biologically active substances.
Quality control at every stage, from receipt of raw materials on the farm to delivery of finished products to retail outlets, is an integral part of the production of whole-milk products by Secret Lands Farm.
.25L, .5L, 1 L