by Christina Kurniak | Sep 10, 2025 | Uncategorized
E. coli is a common bacterium that lives in the intestines of humans and animals. Most strains are harmless, but some can cause serious illness. As farmers, we want to educate our community about where Escherichia coli (E. coli) comes from, how it can affect health,...
by Christina Kurniak | Sep 4, 2025 | Uncategorized
Ever wonder why the price of our sheep dairy products is higher than the average store-bought dairy? As the family of three behind Secret Lands Farm, we want to be open about this. The cost isn’t just a number on a jar – it reflects the true farming choices we make...
by Christina Kurniak | Aug 26, 2025 | Uncategorized
Eggs have long held the crown as the “perfect protein.” But science and tradition now show us other foods — often overlooked — can pack even more. And here’s the surprising twist: they’re not meat. They are dairy products made with sheep’s milk. At Secret Lands Farm,...
by Christina Kurniak | Aug 20, 2025 | Uncategorized
Kefir grains are nature’s own probiotic powerhouse: jelly-like clusters of friendly bacteria and yeast that naturally ferment milk into kefir. In fact, research shows real kefir (made with authentic grains) can contain up to 50–100 different probiotic strains – far...
by Christina Kurniak | Aug 19, 2025 | Uncategorized
Cheese is one of the world’s most diverse foods: some sources estimate over 2,000 named cheeses globally. That vast variety spans every corner of the globe and every flavor you can imagine. At Secret Lands Farm, we celebrate this diversity. We craft many different...
by Christina Kurniak | Aug 15, 2025 | Uncategorized
Cheese and charcuterie boards have become beloved staples at gatherings today, but their roots run deep through history. These beautifully arranged meat and cheese platters – often loaded with charcuterie meats and cheeses, breads, fruits, and spreads – evolved from...
